Grand Canyon University

Campus Garden produces more than produce

The new GCU Campus Garden gives students a chance to grow produce right in the middle of a bustling campus. It doesn't only produce vegetables. […]

Quad Kitchen opens, and BBQ scent is rich

The smell of barbecue in the morning. It smells like victory. That's what GCU students and staff experienced Thursday when The Quad Kitchen slid open […]

Start spreading the news: Media Lab is here

The new Lopes Media Lab in the Technology Building will give students in communications, writing and broadcasting professional tools to produce everything from a podcast […]

GCU students take the lead at HOSA state conference

GCU’s HOSA-Future Health Professionals led the way at the Arizona HOSA state leadership convention earlier this month. More than 200 high school students at the […]

Keeping recent grads connected to campus

The months after graduation aren’t always smooth. Recent grads are looking for jobs or perhaps deciding not to purse a career using the degree they […]

Brothers in sync: How a coach leads good men to a great dance

Isabelle Aff wasn't exactly comfortable at first coaching "a bunch of dudes" how to dance. But after they began treating her with the respect of […]

Workshop explores films for the craft of it

Even with no class on Mondays, a dozen students gathered to discuss the messages and meanings behind a film. Watching Movies About Movies is among […]

Students drink in Arizona's dairy industry

Some milk facts: About 40 milk producers and 25 families produce Arizona's milk, a 300,000-square-foot facility just opened in Goodyear, and the state's dairy industry […]

Dietitians dish advice about nutrition field

GCU’s Emily Orvos, once a competitive figure skater, and Steven Ortiz, a wrestler in college who now works at WIC, became interested in nutrition as […]