Lana Sweeten-Shults

Conclusion drawn: Forensic Science Day was a hit

It was a crime that Forensic Science Day didn't happen year, another victim of COVID-19. But the event returned full force on Tuesday. More than […]

STELLAR makes final push as space launch nears

After just 11 months since it was officially formed, the STELLAR group is on the cusp of sending its first project, a microbial fuel cell, […]

New participants sing praises of L.O.P.E.S. Academy

The L.O.P.E.S. Academy at the Cardon Center is starting the spring semester strong – with the addition of four new participants. The two-year program is […]

Time to take next step in Allocate to Elevate process

Pledges are still coming in strong for Allocate to Elevate, the workplace-giving program for GCU and GCE employees. They are eyeing a $3.4 million pledge […]

In reach: GCU, Habitat climbing to 1,000-repair mark

GCU and Habitat for Humanity are about to reach yet another important milestone. Since the collaboration began seven years ago to restore homes in the […]

GCU team scales extensive tegu lizard study

Invasive tegu lizards have become a big problem in Florida, where they eat alligator, crocodile and sea turtle eggs. But they're also incredibly intelligent and […]

Food for thought: GCU promotes healthy eating

Burger-and-fries fare? Pizza and tacos? It's a recipe for culinary heaven for most college students. But sometimes even college students look to healthier options, particularly […]

Passion for diversity, inclusion unmasked at ball

The Multicultural Office kicked off the spring semester Thursday night at Antelope Gymnasium with Project L, a masquerade-themed formal that included free masks, a photo […]

Class outside? Students, state biologists are game

When most students head to class, they hustle to a classroom or lab on campus. But the biological and environmental sciences majors in the BIO-479 […]