Lana Sweeten-Shults

Food for thought: GCU promotes healthy eating

Burger-and-fries fare? Pizza and tacos? It's a recipe for culinary heaven for most college students. But sometimes even college students look to healthier options, particularly […]

Passion for diversity, inclusion unmasked at ball

The Multicultural Office kicked off the spring semester Thursday night at Antelope Gymnasium with Project L, a masquerade-themed formal that included free masks, a photo […]

Class outside? Students, state biologists are game

When most students head to class, they hustle to a classroom or lab on campus. But the biological and environmental sciences majors in the BIO-479 […]

Spanglish Worship celebrates 'God of all languages'

"I was missing the Hispanic community — the vibe," said GCU sophomore Worship Arts major Briseyda Payan, who missed her home church. So she and […]

Timing tips the scales in Zeigler's weight-loss book

It isn't just about what you eat and what kind of exercises you do. It's also about when you eat and when you exercise. Dr. […]

Ready, set, go: GCU poised to spring into new year

Let's be done with 2021 and look ahead to 2022. The calendar is brimming with events, from the return of Forensic Science Day on Feb. […]

From Nepal to North Pole, GCU grad finds her place

When Shahiba Bhattarai was just 9 years old, she moved across the world, from Nepal to tiny North Pole, Alaska, where streetlights look like candy […]

Showcase orbits around virtual reality projects

In the virtual reality world, pizza CAN grow on trees, and, as it turns out, you can do a little planet-hopping via a blue-light portal […]

GCU program helps new students find guiding lights

Leaving home for the first time and heading to college is exciting, for sure. But it also can be stressful. Enter the First-Year Experience. The […]