Lana Sweeten-Shults

Students drink in Arizona's dairy industry

Some milk facts: About 40 milk producers and 25 families produce Arizona's milk, a 300,000-square-foot facility just opened in Goodyear, and the state's dairy industry […]

Dietitians dish advice about nutrition field

GCU’s Emily Orvos, once a competitive figure skater, and Steven Ortiz, a wrestler in college who now works at WIC, became interested in nutrition as […]

Senior forensic science projects investigated

Does your fingerprint fall into a whorl, arch or loop pattern? And do you know that no two people can write exactly the same way, […]

Boxing meals, and serving hope, for Ukraine

GCU’s goal was 2,000 volunteers, but as usual, the University surpassed that goal, with some 2,600 volunteers registered for Sunday’s meal-packing event for Ukraine, organized […]

Honeywell Day builds on student interest

Students are accustomed to companies visiting campus, but Honeywell stopped by for a full-immersion visit on steroids for Honeywell Day. More than a dozen representatives […]

Her story of resilience through 9/11, COVID

Elizabeth Gerena, a child of Puerto Rican immigrants who grew up in public housing in New York, could have had a bleak future if not […]

First gen teacher hopes to make a difference

Laura Carranza never thought college was a possibility. But the daughter of immigrant parents just earned her second degree, a master’s in educational leadership, and […]

Grad balances military training, GCU studies

Micah Slifer just joined the military when he started his academic journey to receiving his master’s degree in leadership. That meant balancing his military trainings […]

Grad shares journey from Australia to GCU

Sandra Hill wanted to make one thing clear: “Not everything is trying to kill you in Australia” before speaking about how she ended up at […]