Sodexo

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Food for thought: GCU promotes healthy eating

January 21, 2022 / by / 0 Comment

Burger-and-fries fare? Pizza and tacos? It’s a recipe for culinary heaven for most college students. But sometimes even college students look to healthier options, particularly now, when everyone is trying to stick to their New Year’s resolutions. While the campus does serve up burgers and fries aplenty, there are a lot of ways to eat healthy, from visiting the Lopes Training Table to stopping by the Herd Stop salad bar.

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Lovestruck Lopes flock to Valentine’s dinner

February 15, 2019 / by / 0 Comment

The annual Valentine’s Day dinner in the Student Union drew its largest turnout ever Thursday night. Students were treated to a six-course meal of roasted New York strip steak, garlic shrimp, broccolini, baked potato, bread rolls followed by a chocolate dessert.

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