restaurant

The new chefs at Canyon 49 Grill know a thing or two about working with each other. They met more than a decade ago at a resort, where they cooked together for six years in multiple restaurants. They say their past experience has made the transition to GCU a fun one, and they agree with the herd: There’s something different about this place. “Here, it’s like a family,” Sous Chef Mike Willison said.