Nutritional Sciences program grows fast, adds lab
In just one year, the College of Science, Engineering and Technology’s new Nutritional Sciences program has grown to include almost 100 students, and the college is anticipating that growth to continue. It will open a new Nutritional Sciences Lab this fall and added a new faculty lead in Courtney Baker, who worked for the Maricopa County Department of Public Health before starting her new job at GCU.
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