Canyon 49 Grill

When an opportunity to help alumni presents itself, GCU’s Alumni Relations Department and its Phoenix chapter jump on it. Friday afternoon, with the help of Canyon 49 Grill, they handed out meals to 56 alumni who are suffering financially because of the pandemic.

The top 25 students in the Honors College’s PAC Professional Development Program were invited to an etiquette dinner Tuesday night to find out the top 10 while also brushing up on their formal dinner etiquette. Although students were challenged to collect the most PAC points, Honors College Associate Dean Breanna Naegeli said the program is less about competition and more about students bettering themselves.

The new chefs at Canyon 49 Grill know a thing or two about working with each other. They met more than a decade ago at a resort, where they cooked together for six years in multiple restaurants. They say their past experience has made the transition to GCU a fun one, and they agree with the herd: There’s something different about this place. “Here, it’s like a family,” Sous Chef Mike Willison said.