Serving friends at St. Mary's

By Lana Sweeten-Shults
When presenting big checks, make sure to do so in front of a huge volunteer audience whose game of Jenga you just interrupted! Good times were had by GCU employees when they toured the St. Mary’s Food Bank Alliance warehouse facility to see how the $5,866 in funds donated in 2017 will be used to provide food for more than 41,000 meals for hungry Arizonans. (Pictured from left to right: Debbie Accomazzo, Krista Wynes, Sue Boyle, Chanelle Ison, Butch Glispie, Genevieve Villegas and Lisa Notaro)

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