Super Bowl CEO shows students how to think big

Jay Parry, president and CEO of the Arizona Super Bowl Host Committee, has had a career almost as unusual as her first name. Her talk […]

Published January 20, 2016

New executive chef consumed by food passion

Kevin Walton, executive chef of the new Lope House restaurant at Grand Canyon University Golf Course, talks about cooking and customer service the way GCU […]

Published January 14, 2016

Canyon Challenge entry deadline approaching

Calling all entrepreneurs: The entry deadline for the Canyon Challenge, the annual competition that awards money to the startup ideas deemed the best, is Feb. […]

Published January 11, 2016

Pay-it-forward scholarships to inspire future grads

What would happen if, on the heels of a neighborhood transformation that has seen a dramatic drop in crimes, a rise in property values and […]

Published January 8, 2016

Sun shines on bright future for GCU Golf Course

As if specially ordered, the rain stopped Wednesday morning and clear skies greeted the crowd at the grand opening of Grand Canyon University Golf Course. […]

Published January 6, 2016

Biggest stories of 2015 mirror GCU's mission

By Janie Magruder Photos by Darryl Webb GCU News Bureau No matter how you slice it, the most talked-about stories at Grand Canyon University in […]

Published December 30, 2015

The GCU year in pictures for 2015

Photos by Darryl Webb GCU News Bureau Talk about a year with a lot going on: Big things were happening on the GCU campus and […]

Published December 30, 2015

Great year for GCU, and the best is yet to come

On the heels of a staff Christmas party earlier in the week that included the best barbecue in Phoenix and a rousing good time at […]

Published December 18, 2015

2015 winter commencement

Photos by Darryl Webb GCU News Bureau GCU Arena was packed and festive for winter commencement Friday night as more than 600 traditional graduates received […]

Published December 14, 2015