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Grill cooks up all-day menu, Food Blogger Night

July 17, 2019 / by / 0 Comment

The usual lunchtime burger-and-fries fare is getting an upgrade at Canyon 49 Grill, which rolled out its new all-day menu. That means foodies can not only get their fill of their favorite lunchtime sandwich-driven items but also can try some of the Grill’s dinnertime offerings, such as an herbed chicken breast atop calabrese pesto (a type of broccoli), roasted caulilini (baby cauliflower) and goat cheese grits. The Grill also rolled out some new menu items, such as Country Nachos and the Sriracha Burger, which it introduced to about a dozen food bloggers on Tuesday evening as part of the first Food Blogger Night. It’s a reminder, Executive Chef Marcus Maggiore said, that “We want to make sure we have a place on campus where people can get a dining experience instead of just a meal.”

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Lovestruck Lopes flock to Valentine’s dinner

February 15, 2019 / by / 0 Comment

The annual Valentine’s Day dinner in the Student Union drew its largest turnout ever Thursday night. Students were treated to a six-course meal of roasted New York strip steak, garlic shrimp, broccolini, baked potato, bread rolls followed by a chocolate dessert.

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