Lana Sweeten-Shults

Amazingly, bone marrow bonds employee's sons

Morgan McNaughton heard the alarms go off in her head when the pediatrician called. He saw something on the screening of her newborn son, Everett. […]

Conclusion drawn: Forensic Science Day was a hit

It was a crime that Forensic Science Day didn't happen year, another victim of COVID-19. But the event returned full force on Tuesday. More than […]

STELLAR makes final push as space launch nears

After just 11 months since it was officially formed, the STELLAR group is on the cusp of sending its first project, a microbial fuel cell, […]

New participants sing praises of L.O.P.E.S. Academy

The L.O.P.E.S. Academy at the Cardon Center is starting the spring semester strong – with the addition of four new participants. The two-year program is […]

Time to take next step in Allocate to Elevate process

Pledges are still coming in strong for Allocate to Elevate, the workplace-giving program for GCU and GCE employees. They are eyeing a $3.4 million pledge […]

In reach: GCU, Habitat climbing to 1,000-repair mark

GCU and Habitat for Humanity are about to reach yet another important milestone. Since the collaboration began seven years ago to restore homes in the […]

GCU team scales extensive tegu lizard study

Invasive tegu lizards have become a big problem in Florida, where they eat alligator, crocodile and sea turtle eggs. But they're also incredibly intelligent and […]

Food for thought: GCU promotes healthy eating

Burger-and-fries fare? Pizza and tacos? It's a recipe for culinary heaven for most college students. But sometimes even college students look to healthier options, particularly […]

Passion for diversity, inclusion unmasked at ball

The Multicultural Office kicked off the spring semester Thursday night at Antelope Gymnasium with Project L, a masquerade-themed formal that included free masks, a photo […]